Asiana Bistro Menu

Tuna sashimi served over sushi rice.

18 pcs sushi & tuna roll & salmon avocado.

Eight pcs sushi & a spicy salmon.

16 pcs of assorted sashimi.

Toasted fresh water eel and ashinko served over sushi.

34 pcs of assorted sashimi.

Assorted of a spicy roll, three pcs of sushi, & four pcs of sashimi.

California, spicy tuna roll & shrimp tempura roll.

15 pcs of assorted sashimi served over sushi.

18 pcs of assorted sashimi, eight pcs of sushi, rainbow & salmon avocado roll.

Spicy tuna, spicy salmon, spicy shrimp.

10 pcs of assorted sashimi, four pcs of sushi, tuna roll.

Assorted of a spicy roll, three pcs of sushi, & four pcs of sashimi.

Assorted of a spicy roll, three pcs of sushi, & four pcs of sashimi.

Guacamole, sushi grade tuna, spicy mayo served on a thin tortilla crust sprinkled with caviar.

Tuna wrapped with kani, avocado, mango and yuzu sauce inside, top with black tobiko, scallion served with wasabi mayo.

Choice tuna or salmon mix with mango, avocado and tobiko, scallion on top, served with yuzu sauce.

Chilli pepper tuna and tobiko, scallion on top. Served with ponzu and yuzu sauce.

Golden crispy roll w. Asparagus rolled in nori seaweed topped with torched spicy tuna & spicy mayo.

Avocado wrapped with lobster salad inside and fried kani on top. Served with sweet chilli sauce.

Dice tuna, avocado, onion, lime served with chips.

With soy onion dressing.

Miso dressing.

Soy mustard.

Sweet peanut dressing.

Citrus-Miso dressing.

Sesame dressing.

Wakame seaweed, tofu, shiitake mushroom & scallion.

Hot.

Hot. Hot & sour lemongrass broth with shrimp.

Creamy corn & egg drops.

Hot. Sweet curry sauce with baby bok choy.

Hot. Jumbo shrimp, tender chicken, peanut.

Sautéed garden veggies top with crispy roasted duck.

Tender roasted duck & pancakes.

Lemon crème shrimp & tangy glazed chicken.

Caramelized ginger with shrimp & chicken.

Hot. Lobster tail, shrimp, light curry broth.

Hot.

Shiitake mushroom, white mushroom, basil on a bed of baby bok choy.

Shrimp, beef, chicken, onion, red pepper, cashew nut.

Hot. Beef, baby corn, red pepper sautéed with caramelized soy reduction.

Hot. Soft tofu with chili peppercorn and minced pork, also excellent without the pork.

Hot. Leeks, jalapeño, onions, bell peppers.

Rice noodle enoki mushroom, chives, peanut.

Hot. With romaine, garlic and celery.

Hot. Noodle in a flavorful broth with minced pork, it can be either hot or not spicy.

Hot. Pork & shrimp wonton in a Szechuan chili sauce.

10 assorted of raw fish served over sushi rice.

Two pcs tuna, two pcs salmon, two pcs yellowtail & spicy tuna roll.

Four sushi, four sashimi & salmon avocado roll.

10 pcs assorted sashimi.

Five pcs sushi & California roll.

Pan fried or steamed.

Tofu, chive, black mushroom served with ponzu.

Steamed Japanese crab dumplings.

Hot. Steamed pork and shrimp with peanut sauce.

Assortment of dim sum.

Server with ponzu soy dipping sauce.

Hot. Steamed Japanese spicy pork dumplings.

Hot.

Hot.

Tuna & avocado & tobiko.

Lobster salad and fresh avocado, typically wrapped in sushi rice and seaweed.

With soy onion dressing.

Spicy tuna top with tempura flakes, scallions & Mexican.

Spicy tuna, lobster salad, avocado and tobiko rice with soybean pepper crunchy on top, served with eel sauce and spicy mayo.

Lobster salad, shrimp tempura topped with fresh sliced mango & avocado.

Tuna, salmon, white tuna, avocado crunchy, masago wrapped with soy paper! garnish with spicy aioli sauce.

Crunchy spicy tuna top with slices of black pepper tuna.

Spicy tuna, avocado, shrimp tempura wrapped with soy bean paper and served with chef special sauce.

Tempura-fried roll with tuna, salmon, white fish, tobiko & asparagus wrapped in seaweed topped with spicy mayo & unagi sauce.

Spicy tuna, shrimp tempura, smoked salmon, avocado top with caviar & a touch of chili.

Shrimp tempura, kani, mango, cream cheese inside and ell, avocado on top, wrapped with soybean pepper and served with sweet chilli sauce (cooked).

Spicy crab, mango, topped with avocado spicy tuna, spicy salmon, and lobster salad.

Deep fried roll with white fish, cream cheese, avocado and jalapeño inside and crunch, tobiko, scallion on top. Served with eel sauce and spicy mayo.

Cucumber, avocado, asparagus topped grilled.

Shrimp tempura, cucumber top with homemade lobster salad & caviar.

Kani, avocado, cucumber topped with tuna, salmon.

Spicy tuna & avocado crunchy top with fresh tuna served with sweet chili sauce.

Tuna, salmon, yellowtail, avocado, tobiko and mesclun greens. Wrapped with rice paper & served with spicy mayo & wasabi sauce.

Eel, cucumber topped with thin slices of avocado.

Hot. Served with spicy Thai plum sauce.

Tender NY strip wrapped with scallion drizzle with teriyaki sauce.

Hot. With mild chili plum sauce.

Panko crusted-served with honey glazed walnut.

Pan fried and served with ponzu sauce.

Steamed soy bean with sea salt.

Grilled & served with satay sauce.

Grilled and served with satay sauce.

With sriracha aioli.

Tempura batter-fried shrimp & assorted vegetable.

Hot. Batter-fried and drizzle with spicy aioli.

Egg noodle with peanut dressing.

Served with lettuce and hoisin plum sauce.

Crispy batter-fried white meat chicken served with sweet & sour sauce.

Hot. Thin rice noodle.

Shrimp, chicken, pineapple (basil & cashew).

Egg noodle.

Hot. Flat noodle, basil, red pepper, eggs, carrot, onion.

Stirred fried fettuccine rice noodle with bean sprout, scallion, egg, ground peanut.

Thick wheat noodle.

Flat noodle, eggs, broccoli & carrots.

Vegetable, chicken, pork, or tofu, beef, shrimp, house (shrimp, chicken & pork).

Avocado, asparagus, cucumber.